Spirulina is a species of cyanobacteria suitable for human consumption. It is one of the oldest living organisms on Earth, already a valuable source of food for the Aztecs. In many cultures, spirulina is still part of the regular diet.

INGREDIENTS: Spirulina (Arthrospira platensis) powder (48%), weight gain agent (cellulose gel), coating [stabilizer (polyvinyl alcohol, polyethylene glycol), dye (titanium dioxide), anti-caking agent (talc)], anti-caking agents (anti-caking agents) magnesium salts, silica).

It was made in a plant-producing food containing milk, eggs, gluten, soy, crustaceans, sulfur dioxide, and nuts.