Unlike the animal-derived versions, foods of plant origin are not complete protein sources, which means that they don’t contain all the essential amino your body requires. However, with complementing (with a combination of different plant protein sources) you can get a protein complex that is of full value. In Vegan Protein we achieved this by combining two protein sources that perfectly complement each other – rice protein that contains little lysine, but is rich in sulfur-containing amino (such as cysteine and methionine) and pea protein that contains less of the sulfur-containing amino while it is rich in lysine. There are additional extras added to this excellent base.

+ 3 types of superfoods

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•  Quinoa flour → The ancient Incas considered this popular ingredient of reform cuisines to be the mother of all cereals, while it is only a ‘pseudo-cereal’. It has a lower carbohydrate content than regular cereals, but its protein content is higher (16%). Furthermore, it is an excellent mineral source as it contains potassium, calcium, magnesium, and iron.


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•  Acai berry powder → The acai berry, which is indigenous to the Amazonian rain forests, has an outstanding ORAC value (International Standard for Oxygen Radical Absorbance Capacity).


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• Goji berry powder → Goji berries (also known as wolfberries) have been used in China as an aphrodisiac for thousands of years. The tangy, bright red fruit that has a flavor reminiscent of the mixture of cherry and blackberry contains 8 essential amino acids and a lot of vitamin C.


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