Dymatize ISO100 in Cinnamon Cereal is a super-premium, hydrolyzed 100% whey protein isolate engineered for rapid absorption and peak muscle recovery.1 Utilizing a multi-step purification process, this formula removes excess lactose, fat, and carbohydrates, making it one of the "cleanest" protein sources available.2 The "Cinnamon Cereal" flavor is part of a nostalgic breakfast series, specifically designed to mimic the sweet, spiced taste of cinnamon-dusted cereal milk, providing a gourmet experience without the sugar load of traditional breakfast foods.3

Key Features

• Ultra-Fast Hydrolyzed Absorption: The whey protein is enzymatically partially broken down into smaller amino acid chains (hydrolyzed), facilitating near-instant digestion and delivery to muscle tissues—ideal for post-workout anabolic windows.4
• Lean Macro Profile: Each serving delivers 25g of protein with just 1g of fat and 2g of carbohydrates (including <1g of sugar), supporting lean muscle maintenance and weight management goals.
• High BCAA Content: Naturally contains 5.5g of Branched-Chain Amino Acids (BCAAs), including 2.6g of L-Leucine, the specific amino acid responsible for triggering muscle protein synthesis.5
• Informed-Choice Certified: Banned-substance tested and quality-assured, making it a trusted choice for competitive athletes and those following strict dietary regimens.6
• Superior Mixability: Engineered for high solubility, the fine powder dissolves instantly in water, milk, or plant-based alternatives without clumping or gritty residue.7

Nutritional Profile (Per 30g Serving)

Recommended Usage

• Preparation: Add one (1) rounded scoop (included) to 150ml–180ml of water, milk, or your favorite beverage.8
• Technique: Shake or stir for 20 seconds until completely dissolved. For a "cereal milk" experience, mix with cold unsweetened almond or soy milk.
• Timing: For maximum physiological results, consume within 30 minutes post-workout. It can also be utilized first thing in the morning to break an overnight fast or as a high-protein snack between meals.
• Culinary Use: Due to its heat stability and flavor profile, it can be incorporated into protein pancakes, oatmeal, or Greek yogurt to enhance nutritional density.