Elev8 Creamy Rice Chocolate Cake turns clean, fast-digesting carbohydrates into a rich, chocolate-cake dessert you can eat around your training. Built on finely milled white rice blended with real cocoa, it delivers smooth, easy-to-digest energy that refuels muscle glycogen without the heaviness of a normal meal. Ready in under two minutes, this 925g resealable pouch holds 25 servings of macro-friendly chocolate fuel.

Why Elev8 Creamy Rice Chocolate Cake Works

Chocolate cravings usually mean sugar and fat, but this cream of rice gives you the dessert hit while keeping macros clean. Its fast-absorbing rice carbs are ideal straight after training, when your muscles are primed to soak up glycogen, and the cocoa-rich flavour makes recovery feel like a reward. Because it is light and low in fat, it digests easily even close to a session, so you can refuel without feeling weighed down.

The cocoa gives it slightly more carbohydrate and protein than the fruit flavours, while staying dairy-free, gluten-free, and 100% vegan, so your macros stay easy to track from bulk to cut.

Ideal For

This chocolate carb source suits athletes who want recovery fuel that also satisfies a sweet tooth. Lifters and physique athletes reach for it after training to replenish glycogen, while anyone on a fat-loss or recomposition plan can use it to fit a chocolate treat into strict macros. It also works as a quick dessert or a chocolate-forward breakfast on busy days when you still want to stay on plan.

• White rice

• Cocoa

• Natural flavour

• Sea salt

• Xanthan gum

• Sucralose

• Stevia

A warm, cake-like bowl is ready in a couple of minutes:

1. Add one serving of Elev8 Creamy Rice Chocolate Cake to a microwave-safe bowl.

2. Stir in 80 to 100ml of water, using a 2:1 water to rice ratio.

3. Microwave for 60 to 90 seconds, stirring halfway, until smooth and porridge-like.

4. Stir again and add mix-ins after cooking, such as protein powder, banana, or peanut butter, for a fuller dessert-style meal.