<p>An unique line of probiotic supplements made from raw, whole foods called Raw Probiotics simulates the effects of consuming fermented food. These daily and targeted formulas are created using Bulgarian yogurt, Eastern European wild kefir, researched probiotic strains, fruits and vegetables, plus protein-digesting enzymes. Dr. Eli Metchnikoff, known as the "Father of Probiotics," was the inspiration for these formulations. \n \nRaw Probiotics are never heated above 115�F, keeping more active nutrients, enzymes, and probiotic strains while providing the best focused health benefit. They are available in daily and condition-specific forms. Raw Probiotics are uncooked, untreated, and pure; they don't contain any binders, fillers, or other artificial or chemical substances that are frequently found in other probiotic supplements (such magnesium stearate and sodium ascorbate). The "Raw" in Raw Probiotics refers to more than low heat during processing.</p>