A nutrient-dense, whole-grain snack engineered for health-conscious consumers seeking a complex carbohydrate source with a superior textural profile. These cakes are crafted from eco-farmed Brown Rice, Red Rice, and Quinoa, providing a synergistic blend of fiber and plant-based protein. Unlike standard puffed snacks, Lundberg utilizes a "thin-stack" pressure-heat method to retain the integrity of the bran and germ layers, ensuring a satisfying crunch and a low-glycemic index.

Key Features

• Ancient Grain Synergy: Combines the nutty richness of Red Rice with the complete protein profile of Quinoa for enhanced micronutrient density.
• Whole Grain Certified: Contains 100% whole grains, providing essential dietary fiber to support healthy digestion and sustained satiety.
• Clean Label Commitment: Non-GMO Project Verified, Gluten-Free certified, and Vegan; free from artificial preservatives, additives, or flavor enhancers.
• Low-Calorie Density: Provides a voluminous, satisfying snack base with minimal caloric impact, ideal for weight management and metabolic health.
• Structural Integrity: Specially puffed to be twice as thick as standard rice cakes, preventing crumbling when used with heavy toppings like avocado, nut butters, or hummus.

Recommended Usage

• Pre-Workout Fuel: Top with almond butter and banana slices for a balanced ratio of fast and slow-releasing carbohydrates.
• Healthy Meal Replacement: Use as a gluten-free bread alternative for open-faced sandwiches or bruschetta.
• Storage: To maintain maximum crispness, store in an airtight container once opened. If the product loses its crunch, lightly toast in a toaster oven for 30–60 seconds.