Now Agar Powder is a versatile plant-based thickening agent derived from red algae, suitable for a variety of culinary and dietary uses. It provides a natural alternative to gelatin for vegan and vegetarian diets. The powder dissolves easily in liquids and sets firmly, making it ideal for desserts, jellies, and other recipes. It is also commonly used as a stabilizer in sauces, puddings, and dairy-free preparations. Each 142g pack ensures long-lasting supply for consistent kitchen use. Agar powder supports creative cooking while maintaining a plant-based approach.

Key Features

• Plant-based gelatin alternative
• Derived from red algae
• Easy to dissolve and set in liquids
• Ideal for desserts, jellies, and puddings
• Suitable for vegan and vegetarian diets
• 142g pack for extended use