We all need protein. Everyone from the aspiring athlete to the ageing pensioner. It’s an essential nutrient that builds muscle mass, fuels recovery, and maintains optimal health. That much is certain.
The problem? Getting enough of it, at the right times.
In a day and age where convenience rules the roost, the quality of our protein sources has been ‘questionable’, to say the least.
What we need is a solution to plug the gaps. One that isn’t typically dairy based and neglects the fact that an increasingly large amount of the population is lactose intolerant, allergic to dairy, or simply don’t tolerate the compound well.