55 g of protein and only 25 g of carbohydrates per 100g of product. The numbers are enough to describe the specificity of our High Protein pasta, which ideal for those who want to increase the protein percentage of their diet and avoid excess carbohydrates.
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The relationship between the various macronutrients has been carefully studied in order to maximize protein intake, ensure good digestibility and ensure a satisfying taste: protein pasta becomes artisanal and quality!
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55% protein only 25% carbohydrates
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65% fewer carbohydrates than a traditional semolina pasta
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Cooking in 8-10 minutes