These ingredients contribute to one or more of the following beneficial physiological effects*:
Maintenance of normal bones and teeth.
Normal functioning of the nervous system: neurotransmission and muscle contraction including heart muscle.
Normal energy-yielding metabolism.
Normal protein synthesis.
Normal function of digestive enzymes.
Normal blood clotting.
*These statements have been scientifically proven by the European Food Safety Authority (EFSA) and authorized by the European Commission (EC).
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