These ingredients contribute to one or more of the following beneficial physiological effects
Maintenance of normal bones and teeth.
Normal functioning of the nervous system: neurotransmission and muscle contraction including heart muscle.
Normal energy-yielding metabolism.
Normal protein synthesis.
Normal function of digestive enzymes.
Normal blood clotting.
These statements have been scientifically proven by the European Food Safety Authority (EFSA) and authorized by the European Commission (EC).