-This oat-flour-based dessert can be an alternative to the traditional pancake in an athlete's diet, or for those who are active, or if you just want to supplement your daily protein and fibre intake.
-Protein Pancakes can also be a great option for those who are going on a long road trip or hiking trip and want something easy to make to take with them, perhaps for the whole family.
-Whether you go for the chocolate banana or white chocolate coconut flavour or unflavoured.
Serving suggestions:
-Mix one scoop (37 g = 2.5 tbsp = 1 scoop) with 100 mL of water or skim milk. Shake or whisk rapidly until the mixture resembles standard pancake batter.
Place in a nonstick frying pan over medium heat and cook until golden brown on both sides (1-2 minutes each side, depending on batter thickness).
Experiment with batter thickness, pancake size, and baking time to achieve the desired pancakes.
-Once made, refrigerate and enjoy it within one day!