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Red Yeast Rice has been a part of the traditional Chinese diet for centuries and is the by-product of the fermentation of cooked rice combined with Monascus purpureus yeast. \nAs a dietary supplement for adults, take two (2) vegetable capsules up to two times daily, with meals, or as directed by a healthcare practitioner.
Red Yeast Rice has been a component of the traditional Chinese diet for millennia. It is a byproduct of the fermentation of cooked rice coupled with Monascus purpure yeast, which contributes to heart health.
SOLGAR Red Yeast Rice promotes heart health.
-Lowers cholesterol levels.
-Lowers blood sugar.
-Lowers the risk of stroke.
-Improves blood circulation.
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