-The human body spontaneously produces creatine from the amino acids glycine, arginine, and methionine. Red meat and shellfish are excellent dietary sources of creatine.
-Athletes have been using it for decades, usually as supplements for strength and endurance training.
-Physical performance during brief, sporadic, high-intensity exercise is improved by creatine. Take 3 g of creatine every day to get benefits.
-The frequency of muscle cramps, dehydration, and damage to the muscles, bones, ligaments, tendons, and nerves may all be decreased by taking creatine.