-Palmitoylethanolamide (PEA) is a fatty acid that is naturally produced by the body in response to inflammation and pain.
-This fatty acid is known as a peripherally-acting pain reliever. This is because PEA is produced in the body on-demand and works at the site of injury or tenderness to lower inflammation and turn off the pain signal.
-Although the body makes PEA, supplementing with this naturally occurring fatty acid may help target the underlying cause of pain in a variety of pain states. Acetaminophen and non-steroidal anti-inflammatory drugs (NSAIDs) are commonly used as first-line treatment for pain.
-However, they are not free of side effects and long-duration use can be dangerous.As such, safer alternatives are needed.
-PEA has an established safety profile and, unlike NSAIDs, has no documented negative impact on cardiovascular or organ health.
Suggested Use: As a dietary supplement, take one (1) softgel up to three times daily or as directed by a healthcare practitioner