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Red Yeast Rice has been a part of the traditional Chinese diet for centuries and is the by-product of the fermentation of cooked rice combined with Monascus purpureus yeast. \nAs a dietary supplement for adults, take two (2) vegetable capsules up to two times daily, with meals, or as directed by a healthcare practitioner.
Red yeast rice, a byproduct of fermenting cooked rice with Monascus purpure yeast, has long been a staple of the traditional Chinese diet. It also offers heart-healthy benefits.
SOLGAR Red Yeast Rice's characteristics